Love the sourdough bread
Love this bread. The density is perfect. The flavor is a 10!! Yum!
Ordered
Classic Sourdough Loaf
A Litte piece of home • Est. 2026
Come, Have a Little Mòso
Thoughtful sourdough breads and pastries, rooted in Haitian heritage and made with heart in Spartanburg, South Carolina.
Mòso means “a piece” or “a bite” in Haitian Creole. That is exactly what I hope to share with you: a little piece of my home, my childhood, and the flavors that shaped me. From naturally fermented sourdough to buttery Sunday pastries, everything is baked in small batches with carefully chosen ingredients, a touch of whimsy, and plenty of love.
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Mòso bakes in small batches, and every week brings something a little different. Join the list for first access to weekly menus, seasonal creations, pastry boxes, pop-ups, and special releases. Choose text, email, or both
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Limited-time ordering
Upcoming Dates & Drops
Reserve from the next pickup windows, special menus, and limited releases.
Orders open12 items
The Weekly Mòso
Sat, Oct 17 · 12:00 PM - 3:00 PM · Moso; Sat, Oct 17 · 5:00 PM - 7:00 PM · Moso
⏰ Orders close in:2d 21h 58m
Only 4 left on a limited item
Apple Spiced Scones
$5.00 - $17.00
Chocolate Marzipan Scones
$5.00 - $17.00
Baguette Viennoise - Pumpkin Spice Latte
$5.00 - $25.00
Saturday Pastry Box
$16.00
Why Choose Us
Quality, trust, and community at the heart of everything
Featured Creations
Discover our most beloved items, each crafted with passion and the finest ingredients
Featured
Cheddar Garlic Sourdough Loaf
This is our everyday sourdough, the kind of loaf you will always want to have at home. Naturally leavened and slowly fermented, with a golden crust, soft chewy crumb, and just a gentle tang. Perfect toasted with butter, made into a sandwich, or simply torn and shared around the table.
$7.00 - $12.002 options
Featured
Honey Bread
Soft, tender, and easy to slice, this is the loaf you'll reach for every morning, whether you're making toast for breakfast or sandwiches for the day ahead. Made with 35% freshly milled whole grains (hard red wheat and spelt) partly fermented with sourdough starter for all the lovely health benefits, this soft and tender loaf is our five-year-old's favorite. She looks forward to breakfast—and often supper—for her daily slice of what she lovingly calls "honey bread," generously spread with grass-fed butter and a drizzle of orange blossom honey. Soft enough for little hands, yet flavorful enough for everyone at the table, it's the kind of bread that quickly becomes part of your family's daily rhythm. A little piece of home, one bite at a time.
$10.00
Featured
Sourdough English Muffins
Soft and chewy on the inside, lightly golden on the outside, and full of all those wonderful little nooks and crannies. Toast them until crisp, then add butter, jam, honey—or turn them into the best breakfast sandwich.
$5.00
Featured
Hibiscus Buns
Not a sourdough bun. But a new obsession of mine in my pastry baking. Soft, delicate, and fragrant, these buns are infused with the bright, floral flavor of hibiscus. Made with 10% whole grain for added depth and nourishment, they are gently sweet, beautifully tender, and unmistakably Mòso. I chose Hibiscus as it is directly inspired by the beautiful hibiscus hedge that rose along my fence in my childhood home. It no longer exists, but I was spoiled by its splendor during my formative years.
$5.00 - $17.002 options
Featured
Classic Sourdough Loaf
This is our everyday sourdough, the kind of loaf you will always want to have at home. Naturally leavened and slowly fermented, with a golden crust, soft chewy crumb, and just a gentle tang. Perfect toasted with butter, made into a sandwich, or simply torn and shared around the table.
$10.00
Featured
Chocolate Marzipan Scones
Rich, tender chocolate scones made with cocoa, chocolate chips. Deeply chocolate-y with a delicate almond finish, the perfect companion for your morning coffee. As is my usual, I added a small amount of spelt flour in the mix to up some of the complexity of the flavor.
$5.00 - $17.002 options
Customer Reviews
What customers are saying
Real notes from recent orders.
5.0
6 reviews
Love the Sourdough bread
We just sliced and toasted our first pieces of the Sourdough and it is just wonderful. The texture, taste is wonderful. We give it a 10!!
LOVE ALL OF IT!!!!
The chocolate marzipan scone was my absolute favorite!!! My kiddos said the chocolate chip cookies & pumpkin spice baguette were the best desserts they’ve ever had.
Ordered
Saturday Pastry Box
Love at first bite!
We got the cranberry sourdough and English muffins! Such good flavors and so well made. Can’t wait for more!
Delightful!!!
We love that in addition to tasting amazing, Pam uses the freshest ingredients. The Hibiscus Buns are a revelation and my favorite treat ... between the viennoise and the chocolate Marizan Scone. I had the date pecan sourdough with melted Brie and it was divine.. 10 out of 10 for this great little Bakery
You can taste the love in every bite!
There is just something extra special about getting to support a friend as she steps out and begins building a dream of her own. And when she is this talented, supporting her is pretty easy! I ordered one of Mòso’s pastry boxes along with a bag of her homemade sourdough English muffins, and goodness gracious! Everything looked almost too beautiful to eat and tasted every bit as wonderful as it looked. Her flavors are so creative, her ingredients are top-shelf, and you can truly taste the time, skill, and love she puts into everything she makes. She is an exceptionally talented baker, and I am so proud of her for sharing her gift with the rest of us. I will absolutely be ordering again! Five stars all the way! 🤎
My Story
Hi there!
I am so glad you are here!
My name is Pamela, and I am the baker behind Mòso. Mòso means “a piece” or “a bite” in Haitian Creole.
Home has taken on many shapes for me over the years. It is Haiti, where my earliest memories and flavors were formed. It is Connecticut, where I learned to become an adult in a foreign country. And now, it is here in South Carolina, where I am once again surrounded by family and the people I love.
Mòso is my way of bringing all those pieces of home together and sharing them with you, one bite at a time.
I started this bakery almost by accident. Last year around this time, I was bitten by the sourdough bug. After multiple tries, a months-long hiatus, and a little push from a cook friend to pick it back up, I finally made my first successful loaf. Then, I couldn’t stop.
My love of baking kicked into an entirely new gear this year, and before long, my family simply could not eat—or freeze—all the bread I was producing!
I have always loved cooking wholesome food from scratch, but I began shifting more toward baking because my daughter would eat bread before almost anything else. I wanted to make something for her that was nourishing, thoughtfully made, and still delicious.
That desire eventually led me to fresh-milled flour. I fell in love with learning about different grains, milling them myself, and discovering the beautiful flavors and nourishment they bring to bread. It added another layer of intention to the way I bake: beginning with the whole grain and transforming it into something warm, delicious, and meant to be shared.
Somewhere along the way, baking became more than something I did for my family. It became a way for me to share the flavors and memories that have stayed with me—from my Haitian childhood and our Sunday-morning bakery visits after church to the life I am now building here in South Carolina.
Every loaf and pastry is made from scratch, in small batches, with carefully chosen ingredients, 10–40% whole-grain flour, plenty of patience, and so much heart.
I am so happy to finally share this little dream with you. My hope is that Mòso becomes part of your family’s rhythm—a place where you can find wholesome weekly staples, along with something a little special to bring home and share.
Welcome to Mòso—a little piece of my home, shared one bite at a time.