A soft, fluffy bun swirled with a rich guava and butter filling, brushed with apple syrup upon coming out of the oven, then finished with a bright lime glaze and fresh lime zest.

Sweet, tropical, buttery, and just tart enough to keep you reaching for another bite. Be careful! These are addictive! You have been warned!

Not a sourdough bun. But a new obsession of mine in my pastry baking. Soft, delicate, and fragrant, these buns are infused with the bright, floral flavor of hibiscus. Made with 10% whole grain for added depth and nourishment, they are gently sweet, beautifully tender, and unmistakably Mòso.

I chose Hibiscus as it is directly inspired by the beautiful hibiscus hedge that rose along my fence in my childhood home. It no longer exists, but I was spoiled by its splendor during my formative years.

A special sourdough filled with sweet and tart cranberries, juicy as it is soaked in a warm rhum solution, toasted pecans. It is gently sweet, a little indulgent, and just as lovely with butter in the morning or perfect on a charcuterie board.

Incredibly soft and unapologetically fall. Our Pumpkin Spice Latte Viennoise is a pillowy, pumpkin-spiced sweet bread with a bold touch of coffee bitterness that cuts beautifully through the sweetness. Specks of white chocolate melt throughout the crumb, while each loaf is dipped in silky white chocolate namelaka and finished with a sparkling sprinkle of sugar.

Pumpkin spice to the max, coffee in every bite, and ridiculously soft.

A tender, buttery scone filled with warm apple flavor, crispy apple slices and cozy fall spices. It is finished with a delicious maple glaze for the perfect amount of sweetness. You can taste the caramel tones beautifully from the brown sugar used in the dough.

It is lightly crisp around the edges, soft in the center and made for a slow morning with coffee or tea.

Rich, tender chocolate scones made with cocoa, chocolate chips. Deeply chocolate-y with a delicate almond finish, the perfect companion for your morning coffee. As is my usual, I added a small amount of spelt flour in the mix to up some of the complexity of the flavor.

This is our everyday sourdough, the kind of loaf you will always want to have at home. Naturally leavened and slowly fermented, with a golden crust, soft chewy crumb, and just a gentle tang. Perfect toasted with butter, made into a sandwich, or simply torn and shared around the table.

Brown butter cookies adding to the nuttiness of the spelt flour, becomes somewhat tangy with the addition of sourdough discard and overall luxuriously sweet from the semi-sweet chocolate. This cookie has what it takes to punch you in the face with flavor.

A playful cookie with plenty of personality! There is no dye in this cookie, all the beautiful green color comes from a long labor of love to process pumpkin seed butter 2 ways! They take all day to make and is truly a labor of love.

These delightfully green cookies are made with pumpkin seed butter for a rich, nutty flavor and a satisfying contrast of crisp edges and a soft, chewy center with white chocolate for additional sweetness.

Why choose just one? 😉

The Pastry Box includes a little bit of everything from this week’s sweet menu:

🍈 1 Guava & Lime Bun
A soft, fluffy bun swirled with a rich guava and butter filling, then finished with a bright lime glaze and fresh lime zest. Sweet, tropical, buttery, and just tart enough to keep you reaching for another bite.

🍎 1 Apple Spice Scone
A tender, buttery scone filled with warm apple flavor and cozy fall spices. It is lightly crisp around the edges, soft in the center, and made for a slow morning with coffee or tea.

💚 2 Pumpkin Seed “Shrek” Cookies
A playful cookie with plenty of personality! These delightfully green cookies are made with pumpkin seeds for a rich, nutty flavor and a satisfying contrast of crisp edges and a soft, chewy center with white chocolate for additional sweetness... or Sherk's favorite eyeballs?

🥖 1 Pumpkin Spice Latte Baguette Viennoise with White Chocolate Drizzle
An incredibly soft and fluffy sweet baguette with bold pumpkin spice, little specks of white chocolate, and just enough coffee bitterness to balance the sweetness. Finished with a white chocolate drizzle for the full pumpkin spice latte experience.

A beautiful spread for brunch or a slow Sunday morning with coffee or tea. ☕️

Or, you know... just for you.

Soft, tender, and easy to slice, this is the loaf you'll reach for every morning, whether you're making toast for breakfast or sandwiches for the day ahead.

Made with 35% freshly milled whole grains (hard red wheat and spelt) partly fermented with sourdough starter for all the lovely health benefits, this soft and tender loaf is our five-year-old's favorite. She looks forward to breakfast—and often supper—for her daily slice of what she lovingly calls "honey bread," generously spread with grass-fed butter and a drizzle of orange blossom honey.

Soft enough for little hands, yet flavorful enough for everyone at the table, it's the kind of bread that quickly becomes part of your family's daily rhythm.

A little piece of home, one bite at a time.

This is our everyday sourdough, the kind of loaf you will always want to have at home. Naturally leavened and slowly fermented, with a golden crust, soft chewy crumb, and just a gentle tang. Perfect toasted with butter, made into a sandwich, or simply torn and shared around the table.